With the capacity to process 100 tons of green leaf daily and an ISO 22000:2018 certified food safety system, we continuously invest in innovation, including grid-tie solar power, to ensure sustainability and top-quality tea for global markets.
The factory is the processing centre of Karirana tea. It is here that the necessary processes of manufacturing Black CTC tea, Green Orthodox tea, and Purple Orthodox tea takes place. The processing unit can handle 100 tons of Greenleaf per day. The factory maintains a Food Safety Management System which is ISO 22000:2018 certified. This guarantees our customers a safe and quality product at all times. Due to its high quality, Karirana tea has found favor amongst buyers in all key markets both local and outside Kenya including Pakistan, the United Kingdom, Egypt, Afghanistan, Sudan, the United States of America, and the Middle East. The factory has undertaken numerous capacity and efficiency improvement projects over the last ten years. Recently, we installed a grid-tie solar power system to supplement its energy demand. This has greatly reduced the cost of energy.
